How to make popcorn with coconut oil?

Popcorn is a beloved snack enjoyed by many, and when it’s made with coconut oil, it takes on a whole new level of flavor and health benefits. Coconut oil adds a subtle, tropical twist to the popcorn, making it a delightful treat for any occasion. In addition to its unique flavor, coconut oil is also rich in medium-chain triglycerides, which are known for their health-boosting properties. Whether you’re snacking on popcorn during movie nights, as an after-school treat, or on-the-go, coconut oil popcorn is a delicious and nutritious option that you’ll love.

Is coconut oil good for popcorn?

Absolutely, coconut oil is a fantastic choice for popping corn. Its mild coconut flavor pairs nicely with the salt, offering a unique twist to the classic sweet or salty dilemma. Beyond its flavor, coconut oil has tons of health benefits. It’s rich in medium-chain triglycerides and has a good smoke point, making it a healthier alternative to other oils.

Is movie theater popcorn made with coconut oil?

When it comes to movie theaters like AMC and Regal, they frequently use coconut oil for popping their popcorn. This choice not only offers a similar experience to what you’d enjoy at the movies but also allows them to save a LOT less money compared to other oils. Moreover, using coconut oil gives them the flexibility to customize the flavor to match different preferences.

Is coconut oil better than butter on popcorn?

Coconut oil and butter each bring their own unique qualities to popcorn, so the choice depends on your preferences. While butter gives a rich, buttery flavor that many love, coconut oil offers health benefits and a lighter, more refreshing taste. Plus, it’s perfect for those looking to enjoy a loaded bowl of popcorn without feeling weighed down.

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Coconut oil popcorn is the perfect, easy, late-night snack that hits the spot!

Making Coconut Oil Popcorn is as easy as it gets for a late-night snack that truly hits the spot. Just grab some popcorn kernels, refined coconut oil, and a pinch of salt, and you’re ready to bust out a bowl of goodness. It’s not just for kids; even grown-ups can’t resist the allure of this simple yet delicious treat. Whether you’re looking for a quick bite or a satisfying munch, Coconut Oil Popcorn is the answer.

Why Choose Coconut Oil for Popcorn?

Coconut oil is the ideal choice for making popcorn due to its unique properties. It has a mild coconut flavor that adds a delicious twist to your snack. When you cook popcorn with coconut oil, it helps conduct heat evenly, ensuring that all kernels pop without burning. The oil also keeps kernels from burning, resulting in a perfectly popped batch every time. The combination of coconut oil, salt, and popcorn kernels creates a snack that is not only delicious but also a healthier alternative to other oils.

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Coconut oil popcorn nutrition

When it comes to nutrition, coconut oil in popcorn offers several benefits. It contains medium-chain triglycerides (MCT oil), which are quickly broken down and absorbed by the body, providing a source of quick energy. Additionally, coconut oil contains plant sterols, which may help inhibit absorption of cholesterol, particularly LDL cholesterol. By blocking the absorption of LDL cholesterol and reducing its build up in blood vessel walls, coconut oil may help lower the risk of cardiovascular disease. However, it’s important to consume coconut oil in moderation due to its saturated fat content, which should be considered in the context of overall dietary intake.

How to make popcorn with coconut oil?

Stovetop popcorn with coconut oil

For a high-fiber, whole grain snack that’s both delicious and nutritious, try making stovetop popcorn with coconut oil. This method allows you to control the ingredients, ensuring a fresh, crunchy, and savory taste every time. Compared to microwave popcorn, stovetop popcorn gives you the preference to adjust the flavors to your liking while being a high-fiber choice that may help reduce the risk of certain health issues.

Melted coconut oil

Coconut oil is typically solid at room temperature, so when using it for popcorn, it needs to be melted first. To do this, heat the coconut oil in a pan over medium heat until it is fully melted. Once melted, you can then use the coconut oil to cook the oil along with the popcorn kernels to make a delicious and healthy snack.

Related Article: Best Popcorn Recipes to Make with Kids

How Do You Use Coconut Oil in a Popcorn Maker?

Using coconut oil in a popcorn maker is straightforward and can be done in the same way as you would use any other oil. Coconut oil is actually the most commonly used oil in theaters for making popcorn. Simply use the same amount of coconut oil as you would any other oil in your popcorn maker. Whether you have a stirring popcorn maker or a theater-style machine, the process remains the same. For an air popper, it’s best to add melted coconut oil after the popcorn has popped, rather than before, as you would with other machines.

Does coconut oil popcorn taste like coconut?

The taste of coconut oil in popcorn largely depends on whether you use refined or unrefined coconut oil. Refined coconut oil has a neutral taste and won’t impart a strong coconut flavor to your popcorn. On the other hand, unrefined coconut oil retains more of its natural coconut flavor, giving your popcorn a stronger coconut taste. If you’re not a fan of coconut or prefer a milder flavor, refined coconut oil is the way to go.


Making popcorn with coconut oil is not only delicious but also offers a range of health benefits. Coconut oil’s mild flavor adds a unique twist to the snack, making it a favorite for many. Whether you’re enjoying it at home or at the movies, coconut oil popcorn is a versatile and satisfying treat. Plus, with its rich content of medium-chain triglycerides and cardio-protective properties, coconut oil is a healthier alternative to other oils. So, next time you’re craving a tasty snack, consider popping some corn with coconut oil for a delicious and nutritious treat.


Is coconut oil good for cooking popcorn?

Absolutely! Coconut oil is a fantastic choice for cooking popcorn. Whether you’re preparing it for movie nights, as an after-school snack, a mid-morning snack, or even for little bags to take on a car ride, coconut oil provides a healthy snack option that’s both delicious and satisfying. Its unique flavor adds a delightful twist to the popcorn, making it a favorite for many. Plus, it’s a great alternative to other oil options, offering a healthier alternative with a hint of coconut goodness.



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